Braised Rice with Mushroom and Sausage

Name: Braised Rice with Mushroom and Sausage
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 small bowls Rice; 8s Dried shiitake mushrooms; 2.5 roots Sausage; 1/2 onion; 3g salt; 2ml oil; 1ml Soy sauce; 2/3 root carrot; 2 tablespoons Cooking Wine

by -Yugayuga

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

Last Friday, I made an appointment with my two girlfriends to make this, and the result was messed up. The food was all salty, not fresh, and transformed into vegetable pickled rice, so I barely ate a bowl of it! Decided to cook again

Ingredients

2 small bowls Rice
8s Dried Shiitake Mushrooms
2.5 roots Sausage
1/2 Onion
3g Salt

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2ml Oil

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1ml Soy Sauce

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2/3 root Carrot
2 tablespoons Cooking Wine

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Braised Rice with Mushroom and Sausage

1. Soak the dried shiitake mushrooms, wash the carrots and onions. In fact, it is better to have chives. After they are cooked, they can be sprinkled on top for coloring.

2. Dice dried shiitake mushrooms.

3. Dice carrots.

4. Dice the onion.

5. Cut the sausage into small pieces (thicker).

6. Let the sausages be slightly oiled first.

7. Add other ingredients and stir fry, add salt, light soy sauce, and cooking wine.

8. Add the right amount of water and cook for a while. Note that the dishes are slightly saltier than usual.

9. Pour the fried dishes directly into the rice cooker and mix with the washed rice. The water for cooking rice should be less than usual for cooking white rice. Then choose the essence to cook.