Braised Rice with Mushroom and Sausage

Name: Braised Rice with Mushroom and Sausage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Rice; 8s Dried shiitake mushrooms; 2 pieces Hunan sausage; Small half root carrot; 1 small piece ginger; 2 pieces shallot; 1/2 tablespoon Soy sauce; 1/2 tablespoon Cooking Wine; Some salt; Some oil

by Beans

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

It is simmered in a rice cooker, and the existing Hunan sausages are used. Compared with Cantonese sausages, they have different flavors. The vegetable and rice come out in one pot, it's really delicious.

Braised Rice with Mushroom and Sausage

1. Prepare the materials

2. Wash the rice cooker, pour in the washed rice, add a small amount of salt and oil, mix well and marinate for a while, then cook the rice

3. Soak the mushrooms in advance

4. Soaked shiitake mushrooms cut into small pieces; carrots peeled and cut into small pieces, ginger minced

5. Sliced sausage

6. Heat a small amount of oil in the wok, add ginger and stir fry for a fragrance, pour in the sausage and fry until transparent

7. Add shiitake mushrooms and carrots, stir fry, then add dark soy sauce, salt, cooking wine and stir well

8. When the rice has boiled to dryness, pour the fried mushrooms and sausages on the rice, cover the lid and continue cooking until the program is complete

9. Finally, sprinkle with chopped green onion and stir evenly.

Tips:
The rice is fished with oil and salt before cooking to make the cooked rice more fragrant.
If you want to eat rice with a slightly charred bottom, you can press the button and cook it again.