Braised Rice with Mushroom and Sausage
1.
Prepare ingredients: Cantonese sausage, onion, dried mushrooms, green pepper, rice, glutinous rice;
2.
Wash the rice and glutinous rice and soak for 30 minutes;
3.
Remove the soaked rice and glutinous rice, drain the water, and put it in a rice cooker;
4.
Dice sausage, soak and dice dried mushrooms, wash and cut onions, wash and cut green peppers, remove seeds and cut;
5.
Heat up a pan, add a little oil, and stir fragrant sausages, add mushrooms and stir fragrant, then add onions, green peppers, salt, and soy sauce and stir-fry; PS: do not fry onions and green peppers, add salt and soy sauce and stir-fry them evenly Ready to cook;
6.
Put the fragrant ingredients into the rice cooker, add appropriate amount of water, and press the "quick cook button". When the rice is cooked, it will automatically jump to "Nutrition Warm/Off", and the rice is ready.
7.
Stewed rice with mushrooms and sausages after opening the lid. PS: It is best to wait 10 minutes after turning off the power to open the lid, the meal will be more delicious.
Tips:
1. Wash the rice and glutinous rice three times and soak for 30 minutes;
2. Shiitake mushrooms are recommended to use dried Shiitake mushrooms to be more fragrant than rice stewed with fresh Shiitake mushrooms;
3. Sauté sausages should be cooked out of oil, and green peppers and onions should not be fried;
3. The water for cooking rice should be half less than usual, because there are vegetables and vegetable oil.
