Braised Rice with Mushroom Ribs

Braised Rice with Mushroom Ribs

by Private Kitchen Cloud Mansion

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There are a few pieces of sweet and sour pork ribs and sausages made yesterday. How about using these leftovers to simmer pot rice? ~ So I added carrots and pea sprouts to enhance the color; scallion oil and mushrooms to enhance the fragrance; a pot of fragrant rice was fresh out of the pot. "

Ingredients

Braised Rice with Mushroom Ribs

1. Wash the rice, add appropriate amount of water, and soak for about 1 hour in advance.

Braised Rice with Mushroom Ribs recipe

2. Mushrooms, carrots, sausages, bean sprouts, all diced.

Braised Rice with Mushroom Ribs recipe

3. Sprinkle the ingredients evenly on the soaked rice. Sprinkle a little salt and add 2 teaspoons of scallion oil.

Braised Rice with Mushroom Ribs recipe

4. Finally, add cooked ribs, sprinkle with bean sprouts, and simmer the rice.

Braised Rice with Mushroom Ribs recipe

5. After stopping the heating, simmer for a few minutes and open the lid, the rice will taste more fragrant.

Braised Rice with Mushroom Ribs recipe

Tips:

You can put more sausages and shiitake mushrooms to make the rice more fragrant.

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg
Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot
Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato
Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels
Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli
Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice
Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes
Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato