Braised Rice with Pork Ribs and Onion

Braised Rice with Pork Ribs and Onion

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Very convenient meals are prepared in one pot. Before going to work in the morning, marinate the ribs, go home at noon, fry the ribs and onions with oil, and then use a rice cooker to simmer them with rice.

Ingredients

Braised Rice with Pork Ribs and Onion

1. Rinse ribs and drain water

Braised Rice with Pork Ribs and Onion recipe

2. Add cooking wine, salt, sugar, light soy sauce, dark soy sauce, white pepper powder, chicken powder

Braised Rice with Pork Ribs and Onion recipe

3. Mix well and put in the refrigerator to marinate for half a day

Braised Rice with Pork Ribs and Onion recipe

4. Wash the rice and put it in the inner pot of the rice cooker

Braised Rice with Pork Ribs and Onion recipe

5. Cut the onion into small pieces, and cut the ginger and garlic into small pieces

Braised Rice with Pork Ribs and Onion recipe

6. Raise the frying pan, sauté ginger and garlic slices and remove

Braised Rice with Pork Ribs and Onion recipe

7. Add the ribs and stir fry for a while

Braised Rice with Pork Ribs and Onion recipe

8. Then add the sliced onion and stir fry

Braised Rice with Pork Ribs and Onion recipe

9. Add the right amount of salt, marinade sauce and a little water

Braised Rice with Pork Ribs and Onion recipe

10. Pour the ribs and onion with the soup into the rice cooker and mix well

Braised Rice with Pork Ribs and Onion recipe

11. Start cooking button, start cooking

Braised Rice with Pork Ribs and Onion recipe

12. Time is up, the ribs and onion braised rice is complete, sprinkle with chopped green onion and serve

Braised Rice with Pork Ribs and Onion recipe

Tips:

The ribs are best to be marinated half a day in advance, it will be more delicious

Comments

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