1. Rinse ribs and drain water
2. Add cooking wine, salt, sugar, light soy sauce, dark soy sauce, white pepper powder, chicken powder
3. Mix well and put in the refrigerator to marinate for half a day
4. Wash the rice and put it in the inner pot of the rice cooker
5. Cut the onion into small pieces, and cut the ginger and garlic into small pieces
6. Raise the frying pan, sauté ginger and garlic slices and remove
7. Add the ribs and stir fry for a while
8. Then add the sliced onion and stir fry
9. Add the right amount of salt, marinade sauce and a little water
10. Pour the ribs and onion with the soup into the rice cooker and mix well
11. Start cooking button, start cooking
12. Time is up, the ribs and onion braised rice is complete, sprinkle with chopped green onion and serve
Tips:The ribs are best to be marinated half a day in advance, it will be more delicious
