Braised Rice with Potato Ribs
1.
Prepare the necessary ingredients, chop the ribs when you buy them back
2.
Spare ribs blanched and set aside
3.
Then add salt, sugar, light soy sauce, dark soy sauce, cooking wine and ginger
4.
Mix well and marinate for 30 minutes
5.
Potatoes, carrots cut into small cubes
6.
Wash the rice, put it in an electric pressure cooker, add appropriate amount of water, pour the marinated ribs, together with the soup, into the pressure cooker, cover the pot, plug in the power and press the "rice" button to start cooking
7.
When the pressure cooker is exhausted for the first time, press the "Quick exhaust" button to exhaust
8.
Open the lid of the pressure cooker, at this time the rice is 8 mature
9.
Add potato wedges and carrots, add a few drops of olive oil, turn the handle on the pressure cooker, close the lid, and press the "Start|Return Juice" button to start cooking again
10.
Chopped green onion
11.
After cooking, the buzzer will sound and the pressure cooker will start to vent automatically. When "b" is displayed, the vent is complete. Open the lid of the pressure cooker, add the chopped green onion and stir well before serving.
Tips:
1. The amount of water used for cooking can be as much as usual for cooking. You can also add some other favorite ingredients;
2. The ribs can be marinated in advance for more delicious taste. When adding salt, you can add a little more so that the rice will taste more salty;
3. The soy sauce is mainly for coloring. If you like lighter colors, you can add less, or just use light soy sauce.
