Braised Rice with Potatoes and Sausages

Name: Braised Rice with Potatoes and Sausages
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Rice; 1 Sausage; 200g potato; 20g Snow peas; 1 piece egg; 1 teaspoon Soy sauce; a little salt

by Ju Na JUJU

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

1

A sausage, a potato, an egg, a bowl of rice, a glass of water, an apple
The sweet and salty sausages, soft and waxy potatoes, and the fragrant rice are intertwined with the crisp snow peas, the taste is very rich~~ By the way, there are eggs, which are delicious and nutritious~~

Ingredients

100g Rice
1 Sausage
200g Potato
20g Snow Peas
1 piece Egg

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1 teaspoon Soy Sauce

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a little Salt

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Braised Rice with Potatoes and Sausages

1. Materials ready

2. Sliced sausage, peeled and diced potatoes

3. After the rice is washed, put it in the rice cooker and press the cook button to start cooking

4. Heat oil in a pot, add sausage and potatoes in turn, stir fry

5. Stir-fry until the potatoes change color and become transparent, add light soy sauce and a little salt to taste

6. Then turn on the rice cooker, spread the potatoes and sausages on the rice, close the lid, and continue the cooking process

7. When cooking rice, blanch the snow peas until they are broken and the eggs are cooked.

8. Blanched snow peas, shredded, shelled eggs and cut in half

9. After the cooking program is over, continue to be stuffy for 5-8 minutes before opening the lid

10. Put the snow peas in and stir with a rice spoon

11. Serve out and put the eggs on

Tips:
All vegetables can be added at will, such as mushrooms, carrots, etc., as long as they are what you like, stir-fry until they are broken, pour into the rice cooker, and simmer with the rice until the cooking process ends