Braised Rice with Potatoes and Sausages
1.
Pour the oil on the bottom of the pot into the green onions, ginger, mushrooms, diced potatoes, diced sausages and stir fry evenly
2.
Pour in oyster sauce soy sauce and salt
3.
Stir fry until the sausages turn into rolls
4.
Soak the rice for an hour and pour it into the pot
5.
Pour in the fried sausage
6.
Stir well
7.
Pour clean water to parallel the food
8.
Hit the cooking mode
9.
carry out