Braised Rice with Potatoes and Sausages

Name: Braised Rice with Potatoes and Sausages
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pieces Sausage; 200g Meter; 5g Soy sauce; 1g salt; 1g Sugar; 1g shallot

by Yilan Tinghai

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Today, I used fragrant and soft potatoes and salty and palatable sausages. As soon as I opened the lid, my saliva would flow out.

Ingredients

Braised Rice with Potatoes and Sausages

1. Potatoes and sausages are ready.

2. Peel and wash potatoes, cut into 1 cm cubes and put them in a bowl for later use.

3. Pour the rice into the pot, wash it with clean water, and then add an appropriate amount of water.

4. Pour the cut potatoes and sausages into the pot, close the lid of the rice cooker, and press the function key for cooking.

5. Pour the soy sauce, sugar, and salt into a bowl, add an appropriate amount of cold white boil, and then add a few drops of sesame oil and stir well for later use.