1. Potatoes and sausages are ready.
2. Peel and wash potatoes, cut into 1 cm cubes and put them in a bowl for later use.
3. Pour the rice into the pot, wash it with clean water, and then add an appropriate amount of water.
4. Pour the cut potatoes and sausages into the pot, close the lid of the rice cooker, and press the function key for cooking.
5. Pour the soy sauce, sugar, and salt into a bowl, add an appropriate amount of cold white boil, and then add a few drops of sesame oil and stir well for later use.
6. After the rice is cooked, take it out, pour in the adjusted sauce, stir well, and let each grain of rice absorb the sauce.
7. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:The rice should be eaten as soon as possible after opening the bag and stored in a cool and dry place.
