Braised Rice with Potatoes and Sausages
1.
The ingredients are ready. This potato is too big, actually only half of it was used, and 1 piece of sausage was used.
2.
Process the ingredients, wash potatoes, peel and cut into small pieces, mince celery, mince green onion and ginger.
3.
The sausage is sliced into thin slices. This sausage is very delicious and has a moist taste, not the dry one.
4.
Put oil in the wok, add the potato pieces and fry them until the surface becomes brown. The fried potatoes are especially delicious for braised rice.
5.
Shovel the potatoes into the plate, add the sausage and stir-fry until transparent, add the green onion and ginger and fry together to create a fragrant flavor, and then put the fried potatoes in the pan and stir well. The stir-fried sausages are simply delicious.
6.
Two cups of rice, clean it again, add the water for normal braising rice, I like to eat a little bit dry, so the water is slightly less, you can adjust it flexibly according to your preference.
7.
Put the sausages and potatoes on top, start the braising program, and wait until the end is over.
8.
At the end of the program, it will automatically switch to the heat preservation position, open the lid, put in the chopped celery, and mix well. Adding celery at the end can give the rice a fresh taste, which is super delicious. Don't put celery in advance. The temperature of the rice is enough to kill the celery.
9.
"Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke"
Tips:
1. The seasoning only needs a little salt, and the taste of sausage makes the stewed rice invincible and delicious.
2. Don't put soy sauce, the fresh and beautiful color is especially appetizing.
3. The key to a delicious stew is that the potatoes are fragrant on the surface, and the sausages are stewed out of the fat before putting them in the rice cooker.
