1. Cut the pork belly into slices, I also put a few slices of bacon
2. Soak the peanuts in advance
3. Wash purple cabbage and cut into silk
4. Put the oil in the pan and heat, pour in the sliced meat and stir fry to get the fat
5. Then pour in peanuts and purple cabbage and stir fry for a while, add salt and soy sauce and continue to stir-fry until the purple cabbage is fresh
6. Wash the rice in advance, drain and pour in
7. Continue to stir fry evenly and put it into the inner pot of the rice cooker
8. Add a little bit of water without the ingredients
9. Plug in the power and press the essence to cook
10. After dripping, the purple cabbage braised rice is ready
Tips:You can add any ingredients you like to the stewed rice. The amount of salt can be adjusted according to your taste.
