Braised Rice with Purple Cabbage

Name: Braised Rice with Purple Cabbage
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bowls Rice; 1 piece Purple cabbage; 1 piece Pork belly; 2 peanut; 3 slices ginger; 2 tablespoons salt; 2 tablespoons Soy sauce; Some Plain Water

by Seeking Joan in a Dream

4.9 (1)

Favorite

11

Difficulty

Easy

Time

30m

Serving

3

Purple cabbage is rich in nutrients, and the braised rice made with rice is simple and delicious.

Ingredients

2 bowls Rice
1 piece Purple Cabbage
1 piece Pork Belly
2 Peanut
3 slices Ginger

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2 tablespoons Salt

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2 tablespoons Soy Sauce

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Some Plain Water

Braised Rice with Purple Cabbage

1. Cut the pork belly into slices, I also put a few slices of bacon

2. Soak the peanuts in advance

3. Wash purple cabbage and cut into silk

4. Put the oil in the pan and heat, pour in the sliced meat and stir fry to get the fat

5. Then pour in peanuts and purple cabbage and stir fry for a while, add salt and soy sauce and continue to stir-fry until the purple cabbage is fresh