1. First, wash the ribs and cook under cold water. After boiling, remove the blood foam and remove the controlled dry water.
2. Then cut the potatoes into pieces and soak them in water, cut the carrots into small pieces, peel the corn, slice the ginger, cut the white onion into sections, and chop the green onion leaves. All the side dishes are ready.
3. Put a little oil in the pan, add 6 rock sugars, and sauté until caramel color.
4. Quickly pour the ribs and stir fry evenly, and fry until the ribs are colored.
5. Add green onion and sliced ginger and stir fry for a fragrant flavor.
6. Then add 1 spoon of light soy sauce, 1 spoon of oyster sauce and 1 spoon of cooking wine and stir evenly.
7. Add appropriate amount of water and simmer for about 10 minutes.
8. Add potatoes and carrots.
9. Finally, add corn and snow peas, add a pinch of salt and stir well.
10. Put washed rice in the rice cooker.
11. Pour in the fried side dishes and soup, the ratio of rice to soup is 1:1 or 1:1.2.
12. Close the lid and select the "fine cooking" mode to start cooking.
13. After the program is over, open the lid, and the fragrant pork ribs braised rice is ready.
14. Quickly mix well with a rice spoon, sprinkle chopped green onion on the surface and serve.
15. The rice grains are distinct, and the ribs are fragrant and delicious, so delicious😋
16. Give you a bite.
Tips:1. Do not add too much water for cooking, otherwise the rice will not taste good.
2. You can also add your favorite side dishes.
