Braised Rice with Sausage and Beans

Name: Braised Rice with Sausage and Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Rice; Some Carob; 1 Sausage; 5 star anise; 1 tablespoon salt; 1/2 spoon Chicken Bouillon Powder; 1 tbsp Soy sauce

by Grid blue

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

The most worrying thing every day is cooking.
It's not that you don't know how to do it, but what you do. Oops, I'm proud of being inattentive.
Said the potato chicken nuggets stewed rice, opened the refrigerator, the chicken breasts were gone. Looking at the vegetable basket, the potatoes are gone. Instead, I found the homemade sausage that was almost forgotten at the bottom of the refrigerator.
Okay, let’s go for braised rice with sausage and beans.
There are food and rice, meat and vegetables.

Ingredients

2 cups Rice
Some Carob
1 Sausage
5 Star Anise
1 tablespoon Salt

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1/2 spoon Chicken Bouillon Powder

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1 tbsp Soy Sauce

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Braised Rice with Sausage and Beans

1. Wash the rice and put it in cold water. Cut the sausage, wash the beans, cut the beans, and make preparations.

2. Put oil in the wok, throw in a few star anise, remove the star anise after the aroma comes out.

3. Pour the sausage and stir fry a few times.

4. Pour the beans. The sausage itself is very salty, just add a teaspoon of salt.

5. Pour in the soy sauce and boiling water, add a little chicken essence after boiling, and turn off the heat. Because the rice is to be braised, the dishes do not have to be cooked too much.