Braised Rice with Sausage and Beans

Braised Rice with Sausage and Beans

by Wen Xiaoqing

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Change the way of eating snap beans. A new way of eating zongzi. A new way of eating sausages. Putting the totally unmatched ingredients together, it turns out to be delicious! There is the fragrance of rice dumplings, the sweet fragrance of sausages, the collision of beans and taro, all kinds of mix and match, I really like to eat! "

Ingredients

Braised Rice with Sausage and Beans

1. After picking and washing the beans, cut them into cubes and put them in a pressure cooker.

Braised Rice with Sausage and Beans recipe

2. After peeling the taro, cut into cubes and put it in a pressure cooker.

Braised Rice with Sausage and Beans recipe

3. Cut the sausage into cubes and put it in the pressure cooker.

Braised Rice with Sausage and Beans recipe

4. Put in various seasonings, stir evenly, and cover. Press the stew button.

Braised Rice with Sausage and Beans recipe

5. Open the lid and stir well.

Braised Rice with Sausage and Beans recipe

6. Peel the rice dumplings, put them in a pressure cooker and mix evenly. Then you can eat it directly!

Braised Rice with Sausage and Beans recipe

7. Since there is a lot of seaweed at home, I used seaweed to roll part of it.

Braised Rice with Sausage and Beans recipe

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