Braised Rice with Sausage and Potatoes

by w Green water lotus pond y

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the morning, come with a bowl of braised sausage with rice and a small bowl of polenta. Office workers will learn! Did I eat too much, huh!

Braised Rice with Sausage and Potatoes

1. Prepare all materials.

2. Slice the sausage and cut the potatoes.

3. Put the oil in the hot pan and add the sausages to stir out the oil.

4. Pour in potatoes, stir fry, and add appropriate amount of soy sauce and salt.

5. Turn off the heat after cooking.

6. Pour the washed rice into the rice cooker and then into the fried sausage and potatoes.

7. Add the water slightly over the rice.

8. Press the cooking button and jump to heat preservation to start the meal.

Tips:

The potatoes do not need to be fried, just stir evenly.

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