Braised Rice with Sausage and Potatoes
1.
Prepare all materials.
2.
Slice the sausage and cut the potatoes.
3.
Put the oil in the hot pan and add the sausages to stir out the oil.
4.
Pour in potatoes, stir fry, and add appropriate amount of soy sauce and salt.
5.
Turn off the heat after cooking.
6.
Pour the washed rice into the rice cooker and then into the fried sausage and potatoes.
7.
Add the water slightly over the rice.
8.
Press the cooking button and jump to heat preservation to start the meal.
Tips:
The potatoes do not need to be fried, just stir evenly.