1. Cut the taro into small pieces, slice the sausage, and soak the mushrooms in water for a while
2. Put oil in the pot, wait for it to heat up, pour the taro, sausage, and mushrooms in the pot and sauté for a while
3. Add the right amount of salt
4. Pour the fried taro, sausage and shiitake mushrooms into the rice cooker
5. Use a spoon to mix the basmati rice and taro evenly
6. The cooked taro braised rice is shown in the picture
