Braised Rice with Taro and Savory

Braised Rice with Taro and Savory

by Summer_Summer

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Braised rice is a kind of rice cooker delicacy, which is simple and convenient, and easy to operate. As long as there is a rice cooker, it can be operated. I am lucky to get a trial opportunity of Midea's original ecological AH cooker. First of all, let's try this rice cooker how to make braised rice! Midea’s original ecological AH cooker liner is made of natural medical stone without metal and Teflon coating. When the medical stone is soaked in water, 18 trace elements will be precipitated, and the water for cooking rice is activated into mineral water. Long-term use is good for health. In addition, this rice cooker uses multi-point penetration frequency conversion heating technology to heat the rice grains evenly. The core penetration rate of the rice is increased by 10%. The saccharification rate of the rice is 10% higher than that of the ordinary rice cooker, and the taste is more sweet. , Having said so much, let’s test the results. This time, I made the taro braised rice with waxed flavour. For the cooking program, I chose fine cooking and Q-bomb function. The whole cooking time is about 20 minutes. After half of the time, it smells thick. The rice has a strong scent. When the time is up, I open the lid and the scent hits the face. The rice grains are distinct, the taro is soft and waxy, and the shiitake mushrooms are smooth. I have to say that the stewed rice made in AH pot is very good!

Ingredients

Braised Rice with Taro and Savory

1. Prepare the ingredients, peel the taro, wash and cut into small pieces, slice the Cantonese sausage, wash and cut the shiitake mushrooms, and chop the green onions.

Braised Rice with Taro and Savory recipe

2. Wash the rice, put it in the original Midea AH rice cooker, and add an appropriate amount of water.

Braised Rice with Taro and Savory recipe

3. Add a small amount of cooking oil to the wok. When the oil is hot, turn to medium and low heat, add sausage slices and fry until fragrant.

Braised Rice with Taro and Savory recipe

4. Add the shiitake mushrooms and taro, and stir fry a few times without having to fry them.

Braised Rice with Taro and Savory recipe

5. Add appropriate amount of salt, light soy sauce to taste, the amount is slightly more than usual for stir-frying.

Braised Rice with Taro and Savory recipe

6. Pour the fried taro, shiitake mushrooms, and sausage into the rice cooker.

Braised Rice with Taro and Savory recipe

7. Press the fine cooking button in Midea's original ecological AH cooker, and then press the start button, and the rice cooker will start cooking.

Braised Rice with Taro and Savory recipe

8. The cooking time is about 20 minutes. After the time is over, there will be a reminder sound, then you can directly open the lid.

Braised Rice with Taro and Savory recipe

9. Open the lid, put the chopped green onion into the rice, and mix it with a rice spoon.

Braised Rice with Taro and Savory recipe

10. The delicious taro braised rice is ready!

Braised Rice with Taro and Savory recipe

Tips:

Do not add too much water to the rice, otherwise the rice will not become pellets.

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