Braised Rice with Taro Ribs

Name: Braised Rice with Taro Ribs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Rice; 400g taro; 400g Ribs; 600g boiling water; 20g ginger; 10ml Rice wine; 20ml Soy sauce; Some salt; Some Cooking oil

by Dark blue millet porridge

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Lipu taro is produced in Lipu County in Guilin area. It is big and nutritious. Cut it into chunks and braise rice with the ribs. The flavor is special. This braised rice with taro ribs reminds me of my mother's taste! If you don’t like taro, you can use potatoes instead! The speed of making taro braised rice with Supor Fresh Breathing Pressure Cooker is very fast. The ribs are crispy, the rice is Q-bomb, and the taro is soft, especially delicious!

Ingredients

600g Rice
400g Taro
400g Ribs
600g Boiling Water
20g Ginger
10ml Rice Wine
20ml Soy Sauce
Some Salt
Some Cooking Oil

Braised Rice with Taro Ribs

1. Prepare ingredients: 400g pork ribs, 400g taro, 600g rice;

2. Heat the pan with cold oil. When the oil is 60% hot, put the ribs in the pan and fry until fragrant;

3. After the ribs change color, add rice wine and ginger, and continue to stir fry for about 2 minutes;

4. Put the taro in a pot and stir fry. After the color changes, pour in the rice and stir fry to taste;

5. Add light soy sauce and dark soy sauce, stir fry for about 2 minutes, turn off the heat. Add appropriate amount of salt according to personal taste or not;

6. Scoop all the ingredients evenly stir-fried into the Supor Fresh Breathing Pressure Cooker;

7. Add about 600 grams of boiling water, and add the water that is flush with the rice (the rice is softer, you can add a little more boiling water);

8. Supor Fresh Breathing Pressure Cooker selects the function of "Fragrant Glutinous Rice";

9. The lid of the electric pressure cooker can be opened when the pressure of the electric pressure cooker shows "green light";

10. Open the lid, the smell of rice comes on you, it's too fragrant!

Tips:
Some parents may be allergic to taro skin, please wear gloves when peeling;
The seasoning in the recipe is increased or decreased according to personal taste!