Braised Rubber Fish with Rice
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Zizania white, rubber fish
2. Ingredients: sliced ginger, green onion
3. Remove the head, viscera, and skin of the rubber fish.
4. Scoop out and set aside.
5. Peel the zizania officinalis and clean it.
6. Cut into slices on the chopping board and set aside.
7. Pour the oil in the saucepan to heat up, add the rubber fish and fry it on both sides.
8. Afterwards, put the ginger slices and add a little cooking wine.
9. Add an appropriate amount of water to a boil.
10. Then, join the sliced water chestnuts.
11. Then, add some light soy sauce.
12. Add a spoonful of sugar.
13. Add a pinch of salt.
14. Add a little chicken essence.
15. Season to boil and cook for 2 minutes.
16. Finally, put the scallions in, and serve.
17. Take out the pot and serve on the plate.
