1. After soaking in cold water for 30 minutes, boil hot water in a casserole
2. Put the cooking wine in a pot under cold water, blanch the stick bones, after boiling, remove the stick bones, and take care to rinse the blood water foam out
3. As shown in the figure, prepare the accessories
4. After the water in the casserole is boiled, put the blanched stick bones, green onion, sliced ginger, astragalus, and Codonopsis pilosula into the casserole, boil for 15 minutes on high heat, skim out the froth in the pot, and simmer for 1 hour on medium heat
5. I bought ready-made sauerkraut shreds, washed twice in cold water, and then soaked in cold water for 15 minutes
6. Sauerkraut squeezed into the water
7. Cut fat chunks, skins, green onions, ginger, dried red peppers
8. Put the oil in the pan, fry the fatty meat on a low fire, stir the meat dry, then add the green onion, ginger, chili, soy sauce, then add the sauerkraut, fry for 3 minutes, pour in water, simmer over medium heat and bring to a boil
9. After the sauerkraut is boiled and boiled, take out 1 part of the stick bones that have been in the soup for about 1 hour and put it in the sauerkraut and simmer for 40 minutes, while the soup continues
10. After 40 minutes, multiply the boiled bone broth by 1/3 and put it in the sauerkraut, season with salt, continue to simmer for 20 minutes, out of the pot, you can eat it
11. At the same time, you can also drink big bone soup~
Tips:1. This dish is equivalent to making two dishes of big bone soup and stick bone stewed sauerkraut at the same time. Master the time allocation. 2. The big bone soup must be simmered for 15 minutes. After the sauerkraut is put into the bone soup, the soup In a casserole pot, adjust the fire to a small amount. 3. Fry sauerkraut with fatty meat to make the taste of sauerkraut more fragrant.
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