Braised Scallion
by Qiuyue0815
Favorite
2
Difficulty
Easy
Time
10m
Serving
3
This breakfast snack is not only crispy in taste and rich in sauce, but also very attractive in color. The brown, green and green of the pie, coupled with the thick red sauce, make it delicious and delicious.
(Baidu) Scallion Baozuer is a famous traditional snack among the citizens of Hangzhou, Zhejiang Province. The preparation method is to wrap fried dough sticks and shallots in the noodles, press roast or fry them on an iron pan until the spring pies are crisp and yellow, and serve with sweet noodle sauce and hot sauce.
The scallion bun is related to Qin Hui, a traitorous official of the Southern Song Dynasty. Yue Fei was killed in Hangzhou Fengbo Pavilion. There was a dim sum master in Hangzhou. He kneaded flour into two noodles that symbolized Qin Hui’s husband and wife, twisted them together, and threw them into a frying pan. Press roast to relieve the hatred in the heart, and call it "fried stew". For a while, the citizens rushed to buy it, wishing to swallow the "fried stew" in one bite. This method was quickly imitated everywhere. In order to avoid Qin Hui’s suspicion, the cypress beside the wooden character was changed to the glutinous rice beside the fire character.
(Baidu) Scallion Baozuer is a famous traditional snack among the citizens of Hangzhou, Zhejiang Province. The preparation method is to wrap fried dough sticks and shallots in the noodles, press roast or fry them on an iron pan until the spring pies are crisp and yellow, and serve with sweet noodle sauce and hot sauce.
The scallion bun is related to Qin Hui, a traitorous official of the Southern Song Dynasty. Yue Fei was killed in Hangzhou Fengbo Pavilion. There was a dim sum master in Hangzhou. He kneaded flour into two noodles that symbolized Qin Hui’s husband and wife, twisted them together, and threw them into a frying pan. Press roast to relieve the hatred in the heart, and call it "fried stew". For a while, the citizens rushed to buy it, wishing to swallow the "fried stew" in one bite. This method was quickly imitated everywhere. In order to avoid Qin Hui’s suspicion, the cypress beside the wooden character was changed to the glutinous rice beside the fire character.
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