Braised Sea Bass

Name: Braised Sea Bass
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g sea bass; Some Green onion ginger garlic; 1 teaspoon salt; 1 tbsp Vinegar; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1 tbsp Sugar; 1/2 teaspoon Knorr Hot Stir-Fried Fresh Dew

by Liu Dahua 266

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The recipe for this dish is actually very simple, but it’s a pity that I was in a hurry, and the pot was too small, so I took it out and cut it halfway, and eventually the skin was tossed off, which greatly affected the appearance. But the taste is still very good, pour half a teaspoon of hot fried fresh dew before serving, the taste is more delicious. It was wiped out within a few minutes of being on the table.

Ingredients

800g Sea Bass
Some Green Onion Ginger Garlic
1 teaspoon Salt
1 tbsp Vinegar
1 tbsp Cooking Wine
1 tbsp Soy Sauce
1 tbsp Sugar
1/2 teaspoon Knorr Hot Stir-fried Fresh Dew

Braised Sea Bass

1. The perch is cleaned up and it is convenient to take a few slices on both sides.

2. Sprinkle some flour on the surface of the sea bass to prevent sticking.

3. Pour the right amount of oil into the pot and heat it up and fry the sea bass until golden on both sides.

4. Put the fried fish out, put another pot, pour in an appropriate amount of oil, and again add the sea bass, which is chopped green onion, ginger, and garlic.