Braised Sea Bass

Name: Braised Sea Bass
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; 200ml Peanut oil; 3g salt; 1 small piece ginger; 1 teaspoon Cooking Wine; 3 teaspoons Soy sauce; 1/2 teaspoon Sugar; Some starch; 20g shallot

by Longjing (from WeChat...)

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I love sea fish, not river fish.

Ingredients

1 piece Sea Bass
200ml Peanut Oil
3g Salt
1 small piece Ginger
1 teaspoon Cooking Wine
3 teaspoons Soy Sauce
1/2 teaspoon Sugar
Some Starch
20g Shallot

Braised Sea Bass

1. Cut the sea bass into two-inch pieces

2. Fish cut and fried are more fuel-efficient and easy to cook.

3. Fry the fish, add green onion, ginger, cooking wine, light soy sauce, and cook for three minutes. Add appropriate amount of water, sugar, vinegar, thirteen incense, and cook for another five minutes. Get the pot.