Braised Sea Bass

by Flower fish

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effects of nourishing the liver and kidney, replenishing the spleen and stomach, resolving phlegm and relieving cough, and has a good effect on people with liver and kidney deficiency.

Ingredients

365g Sea Bass
10g Sliced Ginger
2g Chives
3 tablespoons Oil

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2 tablespoons Cooking Wine

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4 tablespoons Soy Sauce

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1.5 tablespoons Sugar

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1 tablespoon Salt

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Braised Sea Bass

1. Ingredients: sea bass (washed), sliced ginger, chives

2. Place the cleaned sea bass on both sides of the chopping board and make a few cuts with a knife

3. Heat up 3 tablespoons of oil in a pan, add the sea bass and fry on both sides

4. Then, put the ginger slices

5. Then, add an appropriate amount of water

6. Add 2 tablespoons of cooking wine

7. Add 4 tablespoons light soy sauce

8. Add 1.5 tablespoons of sugar

9. Add 1 tablespoon of salt

10. Seasoning and boil

11. Then, cook until the soup thickens

12. Finally, put it out of the pot, put the chives, and serve

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