Braised Sea Bass

Braised Sea Bass

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effects of nourishing the liver and kidney, replenishing the spleen and stomach, resolving phlegm and relieving cough, and has a good effect on people with liver and kidney deficiency.

Ingredients

Braised Sea Bass

1. Ingredients: sea bass (washed), sliced ginger, chives

Braised Sea Bass recipe

2. Place the cleaned sea bass on both sides of the chopping board and make a few cuts with a knife

Braised Sea Bass recipe

3. Heat up 3 tablespoons of oil in a pan, add the sea bass and fry on both sides

Braised Sea Bass recipe

4. Then, put the ginger slices

Braised Sea Bass recipe

5. Then, add an appropriate amount of water

Braised Sea Bass recipe

6. Add 2 tablespoons of cooking wine

Braised Sea Bass recipe

7. Add 4 tablespoons light soy sauce

Braised Sea Bass recipe

8. Add 1.5 tablespoons of sugar

Braised Sea Bass recipe

9. Add 1 tablespoon of salt

Braised Sea Bass recipe

10. Seasoning and boil

Braised Sea Bass recipe

11. Then, cook until the soup thickens

Braised Sea Bass recipe

12. Finally, put it out of the pot, put the chives, and serve

Braised Sea Bass recipe

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