Braised Sea Bass

Name: Braised Sea Bass
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A sea bass; 1 Red chili; 4 garlic; piece ginger; 2 spoons Soy sauce; 2 spoons Red Hot Sauce; 1 spoon Vinegar; 1 spoon Old godmother; a little pepper; A few Shallots

by Jamie 6270890206

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

After the beginning of autumn, the quality of perch is the best. Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. Tonic effect. Let's take a look at the production process of braised sea bass.