Braised Sea Bass

Braised Sea Bass

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The lees is also called fragrant lees. It can be used to cook dishes, or it can be used to pickle the cooked lees. It has a unique taste and is a must for wine and delicacies. This [Fried Sea Bass with Braised Braised Sea Bass] is added twice with bad braised sauce, and the second time is before it is out of the pot, which can enhance the taste of the dishes.

Ingredients

Braised Sea Bass

1. Clean up the bass

Braised Sea Bass recipe

2. Oblique knife on the back

Braised Sea Bass recipe

3. Heat oil, saute chives, ginger and garlic

Braised Sea Bass recipe

4. Put in the sea bass

Braised Sea Bass recipe

5. Prosperous fire, cook with vinegar and cooking wine successively

Braised Sea Bass recipe

6. Add the fragrant gravy

Braised Sea Bass recipe

7. Some soy sauce, add some water to boil

Braised Sea Bass recipe

8. Season with salt and sugar, and cook for 8 minutes

Braised Sea Bass recipe

9. Turn over and cook for another 5 minutes, then heat up to collect the sauce

Braised Sea Bass recipe

10. Before serving, add appropriate amount of fragrant gravy, then turn off the heat

Braised Sea Bass recipe

11. Put it out of the pot and serve on the plate, ready to taste

Braised Sea Bass recipe

Tips:

1. Adding the fragrant lees again before the pan is the key to ensuring the taste.
2. It can also be cooked with other kinds of fish.

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