Braised Sea Bass

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

The lees is also called fragrant lees. It can be used to cook dishes, or it can be used to pickle the cooked lees. It has a unique taste and is a must for wine and delicacies. This [Fried Sea Bass with Braised Braised Sea Bass] is added twice with bad braised sauce, and the second time is before it is out of the pot, which can enhance the taste of the dishes.

Ingredients

1 piece Sea Bass
1 tbsp Oil

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1 tbsp Cooking Wine

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30g Fragrant Gravy
1 tbsp Vinegar
1 tbsp Soy Sauce

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3g Salt

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3g Sugar

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Some Green Onion Ginger Garlic

Braised Sea Bass

1. Clean up the bass

2. Oblique knife on the back

3. Heat oil, saute chives, ginger and garlic

4. Put in the sea bass

5. Prosperous fire, cook with vinegar and cooking wine successively

6. Add the fragrant gravy

7. Some soy sauce, add some water to boil

8. Season with salt and sugar, and cook for 8 minutes

9. Turn over and cook for another 5 minutes, then heat up to collect the sauce

10. Before serving, add appropriate amount of fragrant gravy, then turn off the heat

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Adding the fragrant lees again before the pan is the key to ensuring the taste.
2. It can also be cooked with other kinds of fish.

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