1. Ingredients: sea bass (washed), sliced ginger, chives
2. Place the cleaned sea bass on both sides of the chopping board and make a few cuts with a knife.
3. Heat the oil in a pan, add the sea bass and fry it on both sides.
4. Then, put the ginger slices.
5. Then, add an appropriate amount of water.
6. Add the right amount of cooking wine.
7. Add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Then, cook until the soup thickens.
12. Finally, put it out of the pot, put the chives, and serve.
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