Braised Sea Hare in Sauce
by Zhenzhen Baby
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Clean the sea hare and drain the water. Take out the transparent bones in the sea hare’s abdomen.
2. This is the bone of the sea hare
3. Boil the sea hare in a pot and quickly blanch it
4. The blanched sea hare is immediately placed in cold water to shower
5. Drain the processed sea hare and set aside
6. Finely chop green onion, ginger, garlic, and red pepper
7. Pour the bottom oil into the pot and heat it, add the onion, ginger, garlic and saute
8. Add the bean paste and fry to get the fragrance. Add sugar, a product of fresh soy sauce, and cooking wine and stir fry
9. Put the sea hare and stir fry evenly so that the sea hare is evenly coated with sauce
10. Add the right amount of water to start the sea hare stew
11. The soup has been topped with water and starch to a certain extent to thicken the soup.
12. Finally, add salt and MSG to taste and sprinkle with coriander.
13. The sea hare braised in sauce is placed on a plate
14. It tastes even better with a sip
15. Sea hare is delicious and crispy
16. Let's have a refreshing kiwi
17. Don't miss the simple and quick stewed sea hare with sauce
Tips:Fresh sea hares are the best to eat, but because sea hares are easy to deteriorate, they are often dried for storage and export. The best and most popular sea hare recipe is the braised sea hare in sauce.
