Braised Seafin
by Haitian Yishi 6305
Favorite
Difficulty
Easy
Time
30m
Serving
3
Delicious home cooking.
1. Remove the internal organs, wash and cut the sea bream into a large bowl, shred the ginger, put on it, pour in cooking wine, salt and light soy sauce and marinate for 1 hour
2. Sliced green onion and ginger, cut pepper
3. Add oil to the pot and heat up, then add the fish pieces and fry them on both sides
4. Add green onion, ginger and chili
5. Pour in an appropriate amount of water, add star anise, rock sugar and dark soy sauce and simmer until the soup thickens.
6. Serving a plate
Tips:The whole fish is not tasty and can be cut into small pieces when marinated.
