1. The ingredients are shown in the picture. Later, a bamboo shoot was left. (I always do this. Every time I'm entangled whether to cut it or not. It's like a tangled emperor! Hey~)
2. Soak a small handful of shiitake mushrooms in warm water for 20 minutes
3. Chopped green onion, ginger and garlic
4. Cut the rice white and shiitake mushrooms into thin strips separately
5. Heat the pan with appropriate amount of oil, stir-fry the chives, ginger, garlic
6. Pour shredded shiitake mushrooms and stir fry until fragrant
7. Pour in the rice white silk and stir-fry slowly over medium and small heat
8. When the rice white silk turns yellow and soft, mix it with oyster sauce soy sauce and pepper. Add salt according to personal taste
9. Then pour the water for soaking shiitake mushrooms. Bring to a boil and simmer for two minutes
10. Stir in water starch and stir well
11. Finally sprinkle with chopped green onion on a platter
Tips:Mushroom water is a great condiment! Don't fall down!
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