1. After buying the prawns, cut off the prawns and prawns, remove the threads and clean them.
2. Pour an appropriate amount of oil into the pan, put the cleaned shrimp into the pan and stir-fry until golden brown before serving.
3. Leave the bottom oil in the pot, saute the ginger and add 2 tablespoons of light soy sauce.
4. Add 1 tablespoon of Babao Sauce and stir well.
5. Add a little water to a boil, then add the fried prawns and stir-fry together.
6. Simmer until the soup is thick and the shrimp is delicious, then turn off the heat.
7. Take out the pan, put it on a plate, and sprinkle shredded green onions.
