Braised Small Fish with Pickled Vegetables

Braised Small Fish with Pickled Vegetables

by Wandering stars

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Brassica oleracea belongs to the mustard species of the Brassica genus Cruciferae. It is a variety of tiller mustard. The pickled and processed pickled vegetables have a bright yellow color, strong aroma, crisp and delicious taste, whether it is fried, steamed, boiled, or used as a soup. , Or served alone, are loved by both urban and rural residents.
Every year when the season comes, the mother-in-law will make a lot of pickled vegetables by herself. The crispy and refreshing pickled vegetables can be matched with many kinds of dishes. This pickled vegetable braised small fish is a specialty of the mother-in-law. Every time it is served, there will be N pairs. Chopsticks stretched towards it. "

Ingredients

Braised Small Fish with Pickled Vegetables

1. Remove the scales and internal organs of the small fish

Braised Small Fish with Pickled Vegetables recipe

2. Process the clean fish and add salt to marinate for ten minutes

Braised Small Fish with Pickled Vegetables recipe

3. Put canola oil in the pot

Braised Small Fish with Pickled Vegetables recipe

4. Put the small fish in the pot

Braised Small Fish with Pickled Vegetables recipe

5. Fry the small fish until golden on both sides

Braised Small Fish with Pickled Vegetables recipe

6. Hold out

Braised Small Fish with Pickled Vegetables recipe

7. Wash the pickled vegetables and chop into minced pieces, dry red pepper and minced garlic

Braised Small Fish with Pickled Vegetables recipe

8. Put the hot oil in the pot and add the minced garlic and dried red pepper to the pot

Braised Small Fish with Pickled Vegetables recipe

9. Put the pickled vegetables

Braised Small Fish with Pickled Vegetables recipe

10. Stir fry for a fragrance, add a little water

Braised Small Fish with Pickled Vegetables recipe

11. Pour in the fried fish

Braised Small Fish with Pickled Vegetables recipe

12. Add soy sauce

Braised Small Fish with Pickled Vegetables recipe

13. Add sugar to refresh

Braised Small Fish with Pickled Vegetables recipe

14. Add the cooking wine and simmer until the fish is crispy

Braised Small Fish with Pickled Vegetables recipe

15. Add salt at the end

Braised Small Fish with Pickled Vegetables recipe

16. Just add chicken essence

Braised Small Fish with Pickled Vegetables recipe

Tips:

1. The best way to cook this dish is to use rapeseed oil, which is particularly fragrant
2. The fish should be marinated in salt before frying, it is not easy to break

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