1. The yellow croaker is cleaned, washed and drained
2. Put some cooking wine, white pepper, ginger juice and salt in a bowl and marinate for a while
3. Put the marinated fish in dry flour and coat it evenly
4. Then put it in the egg liquid
5. Raise a large oil pan, heat it, add the yellow croaker coated with egg liquid, fry until golden brown on both sides, remove
6. Leave the bottom oil in the pot, saute the ginger slices and garlic cloves
7. Add light soy sauce, dark soy sauce, cooking wine (be careful of splashing), this step mainly makes the soy sauce fragrant
8. Add appropriate amount of water
9. Add half a box of thick soup treasure
10. Add some sugar to boil
11. Then put the fried yellow croaker into
12. Simmer slowly until the soup thickens
13. Sprinkle with chopped green onion
Tips:It tastes delicious with the stewed thick soup
