Braised Spicy Crab
1.
Prepare ingredients and ingredients
2.
Clean the inside and outside of the crab, especially the gills with water. If you mind, you can remove the gills.
3.
Heat the pot and pour oil into it. When it is half hot, pour in the onion, ginger, garlic, chili, pepper, and scent.
4.
Add soy sauce, red oil, a bowl of water, and a small amount of salt to taste
5.
Pour in the crabs and quickly cover the pot immediately, it takes about 10 minutes, and simmer until the juice is almost dry
6.
After collecting the juice, add the chopped green onion and start the pot.
7.
Pair with a small wine for the whole family and enjoy it! The taste is amazing! If you like spicy food, try this recipe, don’t miss it!
8.
Finished picture appreciation
Tips:
1. When cooking, pay attention to the heat temperature must be controlled properly. If the crab meat is cooked old, the taste is not good.
2. People with cold crabs and stomach problems should eat less to avoid abdominal pain
3. Cook the crab thoroughly, don't eat raw crabs, don't buy dead crabs, kill them and eat them now
4. Patients with cold, fever, stomach disease, duodenal ulcer, hepatitis, cholecystitis, coronary heart disease, high blood pressure, hyperlipidemia, and arteriosclerosis should not eat crabs. People who are menstruating should not eat
