Braised Spicy Crab

Name: Braised Spicy Crab
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 750g crab; 15g Little Red Pepper; 8g pepper; 3 slices ginger; 1 head Garlic cloves; 2s shallot; 1 tbsp Soy sauce; 1 tbsp Red oil

by Pistachio 365Q

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

The Mid-Autumn Festival is getting closer and closer, and the golden autumn season is when the crabs are red. The sweet, fragrant and oily crab yellow and the white tender and sweet crab meat make people drool and move their index fingers. Crab has become an indispensable delicacy on the Mid-Autumn Festival table. How can foodies miss such an opportunity?

Ingredients

750g Crab
15g Little Red Pepper
8g Pepper

Buy on JD Buy on Amazon
3 slices Ginger

Buy on JD Buy on Amazon
1 head Garlic Cloves
2s Shallot

Buy on JD Buy on Amazon
1 tbsp Soy Sauce

Buy on JD Buy on Amazon
1 tbsp Red Oil

Braised Spicy Crab

1. Prepare ingredients and ingredients

2. Clean the inside and outside of the crab, especially the gills with water. If you mind, you can remove the gills.

3. Heat the pot and pour oil into it. When it is half hot, pour in the onion, ginger, garlic, chili, pepper, and scent.

4. Add soy sauce, red oil, a bowl of water, and a small amount of salt to taste

5. Pour in the crabs and quickly cover the pot immediately, it takes about 10 minutes, and simmer until the juice is almost dry

6. After collecting the juice, add the chopped green onion and start the pot.

7. Pair with a small wine for the whole family and enjoy it! The taste is amazing! If you like spicy food, try this recipe, don’t miss it!

8. Finished picture appreciation

Tips:
1. When cooking, pay attention to the heat temperature must be controlled properly. If the crab meat is cooked old, the taste is not good.

2. People with cold crabs and stomach problems should eat less to avoid abdominal pain

3. Cook the crab thoroughly, don't eat raw crabs, don't buy dead crabs, kill them and eat them now

4. Patients with cold, fever, stomach disease, duodenal ulcer, hepatitis, cholecystitis, coronary heart disease, high blood pressure, hyperlipidemia, and arteriosclerosis should not eat crabs. People who are menstruating should not eat