Braised Spicy Loach

Name: Braised Spicy Loach
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g loach; Some Soy sauce; a little salt; 2 bowls Shimizu; Some Chicken Essence; A few pepper; 2 teaspoons Doubanjiang; Some Pickled cabbage; 1 piece garlic; 300g Vegetable oil; 1 small piece ginger; 1 sachet spices; several Soaked chili

by Fufu 9312

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Loach is known as the ginseng in the water and is extremely nutritious. It is especially suitable for people who are weak, malnourished, and weak and night sweats. It can prevent rickets and atherosclerosis in children. It has many effects. It tastes great and delicious.

Braised Spicy Loach

1. Prepare the condiments.

2. Cut the sauerkraut, pat the garlic, and chop the pickled peppers finely.

3. Prepare the spicy ingredients.

4. The loach is slaughtered by the store, and the mucous membrane is removed with salt and then washed with water.

5. Pour vegetable oil into the pot.

6. Heat oil with pepper, ginger, bean paste, and loach until fragrant.

7. Bring water to a boil, add garlic cloves, pickled cabbage, pepper, chicken essence, and spicy ingredients and continue to cook on medium heat until a small amount of juice remains in the pot.