Braised Spring Bamboo Shoots in Oil

Name: Braised Spring Bamboo Shoots in Oil
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Spring bamboo shoots; Some oil; 2g salt; 3 pieces Chives; 5g Fresh soy sauce; 3g Soy sauce; 1 tablespoon Sugar; Some White pepper

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Spring bamboo shoots are light and tender, rich in nutrients, rich in water, and high in cellulose. Changshi spring bamboo shoots can help prevent and treat increased blood lipids, high blood pressure, coronary heart disease, obesity, diabetes, bowel cancer and hemorrhoids.
Today’s "simmered spring bamboo shoots in oil" is delicious, the mouth is crispy and refreshing, it is very delicious, and the recipe is relatively simple. If you like it, you may wish to try it!

Ingredients

300g Spring Bamboo Shoots
Some Oil
2g Salt
3 pieces Chives
5g Fresh Soy Sauce
3g Soy Sauce
1 tablespoon Sugar
Some White Pepper

Braised Spring Bamboo Shoots in Oil

1. Wash the spring bamboo shoots, remove the shells, and wash the chives

2. Use the flat surface of the knife to smash the spring bamboo shoots, and then cut into inch sections

3. Boil in boiling water for 3 minutes and remove for use

4. Sliced chives

Braised Spring Bamboo Shoots in Oil recipe

5. Pour an appropriate amount of oil into the pot, heat the oil and add a few scallions to fragrant

6. Pour in spring bamboo shoots, stir fry for a while, add half a spoon of salt

7. Fresh soy sauce

8. Soy sauce

9. A spoonful of sugar

10. Stir-fry evenly, pour in a small bowl of water, cover and simmer for 5 to 8 minutes

11. After the soup is thick, add the remaining green onions, sprinkle a little pepper and stir-fry evenly, and it will be out of the pot. It is very crispy and refreshing in your mouth!

Tips:
1. Since spring bamboo shoots contain more oxalic acid, it is best to saturate for a few minutes before cooking to get rid of part of the astringency
2. Fearing the bamboo shoots to break can be more delicious when firing