Braised Spring Bamboo Shoots in Oil
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the old shells of spring bamboo shoots, clean them, and slice them for later use.
2. Heat in a frying pan until six mature, pour in corn oil, stir-fry the spring bamboo shoots over high heat.
3. Add a little soy sauce.
4. Add appropriate amount of boiling water and simmer for 2 minutes.
5. Add a pinch of salt and heat to collect the juice.
6. Finished picture.
7. Finished picture.
8. Finished picture.
