Braised Spring Bamboo Shoots in Oil

Name: Braised Spring Bamboo Shoots in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Spring bamboo shoots; 1 Red Bell Pepper; Some chopped green onion; 10 capsules pepper; A tablespoon Soy sauce; 2 teaspoons Sugar; 2 tablespoons Vegetable oil; 100g water

by Cozy small dining table

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many varieties of bamboo shoots, which are produced all year round, but the spring bamboo shoots are especially plump and tender, so they are known as the "king of vegetables" in spring. The best of the spring bamboo shoots is the white bamboo shoots, which are white, tender and crisp after being dug out. They are the top quality bamboo shoots. In Li Shangyin's writing, there is a description of "the tender fragrant buds first come out of the forest, and Yuling's argument is as heavy as gold". Dating back to the Tang Dynasty, it is said that Emperor Taizong liked to eat bamboo shoots very much. Whenever spring bamboo shoots went on the market, he always called a group of ministers a "bamboo banquet", and used bamboo shoots to symbolize the prosperity of the country. . "

Ingredients

1 piece Spring Bamboo Shoots
1 Red Bell Pepper
Some Chopped Green Onion
10 capsules Pepper
A tablespoon Soy Sauce
2 teaspoons Sugar
2 tablespoons Vegetable Oil
100g Water

Braised Spring Bamboo Shoots in Oil

1. Prepare materials;

Braised Spring Bamboo Shoots in Oil recipe

2. Peel and wash the spring bamboo shoots, cut them into small sections;

3. Cut the red bell pepper into small pieces and chopped green onion into small pieces;

4. Heat the wok, add the oil and cook until it is five years old, add the peppercorns and fry them to get the fragrance and remove them;

5. Put the spring bamboo shoots into the pot;

6. Stir-fry until slightly yellow, add soy sauce and sugar, then add water, add a lid, and let it sit on medium heat for 5 minutes;

7. Then remove the lid, continue to cook, collect the juice until only the oil is visible, but the water is not visible. In the meantime, add the chopped green onion and red sweet pepper and stir fry to make it more delicious;

8. Delicious!

Tips:
The cooking of spring bamboo shoots can be divided into parts. The bottom shoots are best for soup, the middle shoots are suitable for cooking, and the top shoots are scrambled with eggs or used as ingredients for meatballs.