Name: Braised String Beans with Pork Belly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork belly; 250g green beans; 1 piece potato; 5g Peppercorns; 2 pcs star anise; 1 piece ginger; 3 pcs garlic; 1 tablespoon Cooking Wine; 1 teaspoon Soy sauce; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Chicken Bouillon Powder; 1 teaspoon Flower oil; 1 tablespoon Thirteen incense

Braised String Beans with Pork Belly

by Mother Rabbit Cook

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

String beans and potatoes are uncommon ingredients. This practice today is also a very simple home practice. Who will live the lives of ordinary people? So in the final analysis, this simple and plain home-cooked dish is the foundation. "

Braised String Beans with Pork Belly

1. Slice the pork belly, wash the green beans, and cut the potatoes.

2. Slice ginger and cut garlic into pieces.

3. Put a little oil in the pot, add about 10 peppercorns and two star anises, then add pork belly and stir-fry until the pork slices spit oil.

4. Add ginger garlic and stir fry until fragrant, then cook with cooking wine and a little soy sauce.

5. Add the green beans and stir fry until the green beans change color.

6. Add potatoes, add appropriate amount of water, add a spoonful of thirteen spices, add appropriate amount of salt, light soy sauce, a small spoonful of sugar, cover the pot and simmer until the potatoes and green beans are cooked and soft.