Braised Taro

Braised Taro

by You see the smoke

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought a big taro a few days ago and prepared to make taro rice noodles. After cutting it, I found that there was no steamed rice noodles. So I decided to make a braised taro. I didn’t expect my children would love it

Ingredients

Braised Taro

1. Peel off the skin of the taro and wash

Braised Taro recipe

2. Diced

Braised Taro recipe

3. 1 scoop of light soy sauce, 1 scoop of dark soy sauce, 2 scoops of oyster sauce, 10 scoops of water to make a mixed sauce, chopped green onions

Braised Taro recipe

4. Frying pan pouring oil

Braised Taro recipe

5. Put the taro in a frying pan and fry on a low heat

Braised Taro recipe

6. Fry until all sides are browned

Braised Taro recipe

7. Pour the sauce into the pot

Braised Taro recipe

8. Cook until a little soup remains

Braised Taro recipe

9. Sprinkle spring onions

Braised Taro recipe

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