Braised Taro

Name: Braised Taro
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g taro; 1 tablespoon Cooking oil; 1 tablespoon Red Oil Douban; 1/2 spoon Soy sauce; 1/2 spoon MSG; 1/2 spoon Sugar; 2 tablets ginger; 1 Bay leaf; 2 pcs Sanna; 10 capsules pepper; 1 piece star anise

by Mizige

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Taro is rich in protein, calcium, phosphorus, iron, vitamin C, B vitamins and other ingredients. Taro is an alkaline food, which adjusts the acid-base balance of the human body, produces beauty, beauty, and black hair. It can also be used to prevent hyperacidity. Today, we will make a super simple and delicious braised taro.