Braised Taro

Braised Taro

by Ruo Ning Ruo Ping

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Braised Taro

1. Wash the taro, put it in a pot and cook with hair

Braised Taro recipe

2. Peel off the skin and put it in a bowl

Braised Taro recipe

3. Chop garlic and mince, wash and mince coriander

Braised Taro recipe

4. Saute the garlic in the frying pan, add the taro and stir-fry for a while, sprinkle with salt to taste, add appropriate amount of water, add appropriate amount of light soy sauce, stir fry evenly, simmer for two minutes until the water is dry

Braised Taro recipe

5. Sprinkle with coriander and a little black pepper to make it more delicious

Braised Taro recipe

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