Braised Taro
by Ruo Ning Ruo Ping
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the taro, put it in a pot and cook with hair
2. Peel off the skin and put it in a bowl
3. Chop garlic and mince, wash and mince coriander
4. Saute the garlic in the frying pan, add the taro and stir-fry for a while, sprinkle with salt to taste, add appropriate amount of water, add appropriate amount of light soy sauce, stir fry evenly, simmer for two minutes until the water is dry
5. Sprinkle with coriander and a little black pepper to make it more delicious
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