Braised Tea Tree Mushroom

Name: Braised Tea Tree Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Tea tree mushroom; Some oil; Some salt; Some Soy sauce; Some Sugar; Some MSG; Some shallot; Some carrot; Some ginger

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like braised dishes, such as braised pork, braised fish, braised vegetables, and braised tofu. This time I bought tea tree mushrooms that are high in protein, low in fat, and low in sugar, which are both health-care and therapeutic, and they are also cooked in braised. The finished product is as delicious as ever. "

Ingredients

400g Tea Tree Mushroom
Some Oil
Some Salt
Some Soy Sauce
Some Sugar
Some Msg
Some Shallot
Some Carrot
Some Ginger

Braised Tea Tree Mushroom

1. Do not choose to wash the tea tree mushrooms you bought.

2. Boil water directly into the pot.

3. After blanching, cut off the roots and wash them.

4. Remove and drain the water.

5. Pick up the frying pan, put the carrots in the frying pan and serve them out.

6. In the frying pan, put the green onion and ginger into the pot and stir fragrant.

7. Stir-fry tea tree mushrooms in a pot.

8. Stir fry with soy sauce.

9. Add soy sauce and stir fry.

10. Stir-fry with sugar, add appropriate amount of water, fry evenly, cover the pot and cook for a while.

11. Stir-fry the carrots in the pan.

12. Stir-fry with salt and monosodium glutamate.

13. Stir-fry evenly before serving out of the pan.

Tips:
1. The cap of tea tree mushroom is easy to fall off after washing, and it can be kept completely after washing after blanching. Therefore, the whole tea tree mushroom should be blanched before washing.