Braised Tender Lamb Chops

Name: Braised Tender Lamb Chops
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lamb chops; 10g ginger; 3g pepper; 3g star anise; 3g Fennel; 3g Angelica dahurica; 3g nutmeg; 3g Cinnamon; 3g Tangerine peel; 2 tablets Bay leaf; 1 tablespoon Yipin Fresh Soy Sauce; 1 tablespoon Oyster sauce; 1 spoon Cooking Wine; 1 tablespoon Sugar; 1 spoon salt; 0.2 spoon MSG; Some Barbecue material

by Zhenzhen Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

1. Lamb chops are warm meat. If you eat lamb chops in winter, it can have a good effect on warming the cold, increase the body's calories, increase digestive enzymes, protect the stomach wall, and repair the gastric mucosa. Help spleen and stomach digestion, anti-aging effect;
2. Lamb chops can not only supplement many nutrients needed by the human body, but also can be used to relieve some diseases, such as tuberculosis, bronchitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, physical weakness and chills, malnutrition, Soreness of waist and knees, impotence and premature ejaculation, as well as all symptoms of deficiency and cold are of great benefit; in addition, lamb chops also have the functions of nourishing kidney and yang, nourishing deficiency and temperature, and are very suitable for men who need tonic. "

Braised Tender Lamb Chops

1. The fresh lamb chops I bought were soaked in water for half an hour to get rid of the blood.

2. Wash the soaked lamb chops and drain the water for later use.

3. Boil water in a pot and add lamb chops to blanch water.

4. Blanching is to remove impurities and excess fat. The blanched lamb chops are immediately placed in cold water and rinsed, and then drained for later use.

5. Put the lamb into a pot, add water, add sliced ginger, star anise, pepper, bay leaf, nutmeg, cinnamon, tangerine peel, angelica, fennel, and add a pint of fresh soy sauce, oyster sauce, cooking wine, and sugar to start stewing.