Braised Tendons
by Wen Xiaoqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
Rich in collagen! "
1. Add water to the pot, add tendons, bay leaves, star anise, green onion, cooking wine, boil on high heat, and cook for 5 minutes on low heat
2. Remove, cool and cut into pieces
3. Carrots and green peppers, sliced green onion, chopped green onion, chopped garlic, chopped into minced garlic
4. Heat the pan with cool oil. After the oil is hot, add the carrots and green peppers and stir fry for a while.
5. Add tendons and stir fry
6. Add chopped green onion and minced garlic and stir fry to create a fragrance
7. Add 1 tablespoon of light soy sauce, 1 tablespoon of salt, 2 tablespoons of sugar, and stir fry. Out of the pot
Tips:If you buy the hot tendons that have just been cooked, you don’t need to cook them again. I bought it cold, so I cooked it again to get rid of the fishy and it's better to cut.
