1. The potatoes are cleaned of mud and sand, peeled off the skin, rinsed again and cut into evenly sized dices
2. Carrots are washed to clean the mud, peel off the skin, rinse again and cut into evenly sized dices
3. A piece of square ham is sliced and then cut into strips and finally cut into diced ham of even size
4. Peel off the scallions and garlic, clean and cut them into chopped green onions and garlic slices.
5. Soak the water-fat fungus in advance and tear it into small flowers
6. The leeks are selected to remove the old leaves, cleaned and cut into leeks.
7. A cleaned egg shell is beaten into a bowl, add a little water and stir evenly into egg liquid
8. Add appropriate amount of peanut oil in a hot pot to sauté the chopped green onion and garlic
9. Pour in diced potatoes, diced carrots, diced ham, and fungus, add appropriate amount of oyster sauce, stir-fry evenly and dry the water
10. Pour in some water and boil, add some salt to taste, cover the pot and cook until the ingredients are cooked through
11. Pour in the egg liquid evenly, cook until the egg liquid is mature and turn off the heat
12. Sprinkle in the leek segments
13. A few drops of sesame oil to taste
14. To make the finished product beautiful, do not stir it after pouring in the egg liquid. Slide the whole into the soup plate and enjoy!
Tips:Original recipes, plagiarism must be investigated!
