Name: Braised Tiger Skin Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 egg; 2 capsules Aniseed; Some oil; 3 slices Bay leaf; 2 tablets Cinnamon; 2 tablespoons Sugar; 2 tablespoons Soy sauce; 4g salt; 2 tablespoons Cooking Wine; Some water

Braised Tiger Skin Eggs

by 123xxYan

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The eggs themselves are rich in nutrients and affordable. Most of them appear in the dishes as side dishes. But today I made a dish with eggs as the main ingredient. Braised eggs with tiger skin not only have a good appearance, but also the preparation is simple and delicious.

Braised Tiger Skin Eggs

1. The eggs are cooked and peeled. Absorb the surface moisture.

2. Put an appropriate amount of oil in the pan, add the boiled eggs after the oil is hot, and fry on medium-low heat until the skin is golden and wrinkled.

3. Put an appropriate amount of water in the pot, add light soy sauce, dark soy sauce, salt, aniseed, bay leaves, cinnamon, and sugar.

4. Then add the fried tiger skin eggs. Cook on medium-high heat for 15 minutes, and collect the juice. Turn off the heat and simmer for about 20 minutes to taste better.