1. Cut green onion, ginger, garlic, star anise and prepare
2. Wash the coriander and cut into sections
3. One tilapia is scraped to remove the gills and internal organs, and the cleaned tilapia is cut into lancets
4. Add oil to the hot pan and add the fish for frying
5. Fry until golden on both sides, stir fragrant onion, ginger, garlic and star anise
6. Add the right amount of water
7. Season with salt, add a little chicken essence when the soup thickens, sprinkle with parsley, then serve
8. Finished product
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