Braised Tofu
1.
Prepare ingredients. The black fungus is soaked and blanched first, and the tofu is steamed and preserved. Take it as needed.
2.
Fry the tofu until slightly yellow.
3.
Adjust the braised sauce, add oyster sauce, light soy sauce, and salt to the water, and bring to a boil.
4.
Add the fried tofu slices.
5.
Put in black fungus.
6.
Sprinkle the chopped green garlic.
7.
Served and presented.