Braised Tofu

Name: Braised Tofu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Old tofu; Some (for garnishing out of the pot) Minced garlic; 5g salt; 1 tsp Soy sauce; 1 tsp Oyster sauce

by sophieme19

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Tofu is arguably the most common and healthy delicacy. Whenever I don’t know what to eat, I will use it to fill up. Tofu is full of rich soup, very tasty, and children love it, not to mention the saying. It's good, tofu and greens are safe, and it's good for your body to eat it often! ~! ~"

Ingredients

300g Old Tofu
Some (for garnishing out of the pot) Minced Garlic
5g Salt
1 tsp Soy Sauce
1 tsp Oyster Sauce

Braised Tofu

1. Buy a piece of old tofu from the vegetable farm and soak it in water to get rid of the beany flavor

2. Cut into small squares of even size

3. Heat oil in a pot and add tofu

4. Fry both sides slightly, about 2 minutes

5. Then add light soy sauce, dark soy sauce, salt, oyster sauce, water, bring to a boil over high heat, simmer on medium and low heat for about 20 minutes,

6. Sprinkle in the minced garlic and start the pot

Tips:
1. Tofu should choose old tofu, or it is not easy to break
2. This dish is very simple and quick. It is very suitable for families with children. Check it out frequently when stewing, so as not to dry out the hot soup, and leave a little soup in the end.